Quixote Fine Cuisine

Came to lunch on a Friday. Not many customers at 12:15. We were greeted quickly and very friendly. We started with the guacamole appetizer. Lots of nice fresh chips on the thicker side. The guacamole was little sour for my taste but fresh and plenty. We had the chicken enchilada lunch menu item. Nice rice and surprisingly good white bean side dish. The enchilada was loaded with fresh white meat. Nothing else inside so dry. Great cheese on top and a little bit of sauce. A nice lunch portion and price. Will come back and try dinner.

Happened upon this nicer than casual restaurant while exploring Brevard. After a quick check of the menu online, you decided to try it. We had the Papas Lokas as an appetizer. Crispy crinkle cut fries covered with a tangy cheese sauce and drizzled with a flavorful chimichurri sauce. It was delicious. I had the Momias, a half dozen bacon wrapped shrimp hot a bed of poblano cream spaghetti. My wife had the pork Osso Bucco. It was a pork hock marinated with tequila and, what I would describe as l, cochinita pibil sauce. Slow cooked until it was fork tender. It was also served with a side of poblano spaghetti. Everything was delicious. We wanted dessert, but we had other stops to make for treats later. It cost about $75 dollars and was well worth the price. A very unique Mexican style menu. We will come again when we return to Brevard.

This is a must-eat-here situation when visiting Brevard. The carrot soup will change your life and the mole is one of the best I've had. Over 30 beers on tap, spanning several western NC breweries. Chunky guacamole =

Dislaimer as most people know. Everyone has different tastes so keep that in mind. Stopped in for a late lunch and started with guacamole and chips and a strawberry cider which was a great cider. We expected more from the guacamole, which was made with tomatoes, onions, cilantro and lime. It was made of mostly chunks of tomatoes, onions and some chunks of guacamole. Would have liked more of a guacamole with some tomatoes and onion, not mostly tomatoes and onion. Also shared the Pollo Con Manzana Y Nuez, chicken breast in a creamy pecan sauce, with crunchy apples and rice. It was not quite what we expected, as it was more of a soup consistency, and not creamy like you would think of a chicken cream sauce. Not a lottery of flavor. The male server was very friendly and pleasant although we waited around bit to get our order taken.

We have dined at Quixote a number of times and it seems to get better each time-and they started out with 5 stars! Our server, Daniel, was very friendly and efficient. So much so that we made reservations for another visit and specifically asked that Daniel be our server. I would describe the food as "real Mexican" in that the menu was not just a bunch of fajitas and burritos. My wife and I both ordered the camarones a la naranja and it was delicious. At one point, I had a question about a Mexican liquor. The owner actually came out with two bottles of the liquor in question to help in my decision. BTW, we were celebrating our anniversary today. My wife is celebrating her birthday in a month. Quixote-here we come!!

We randomly stopped for lunch and we were nothing but impressed by the service, the quality and the atmosphere on top of the food being outstanding! One of our party had a gluten allergy and they did absolutely wonderful in accommodating it! Our server was spot on and the chef came out to make sure everything was OK!

Quixote is my go-to when entertaining out-of-town guests. The menu blends traditional Mexican flavors with a fine-dining twist. The Momias—bacon-wrapped shrimp with mango sauce and poblano pepper pasta is a personal favorite. The Salsa de Champiñones - pork, chicken or shrimp in creamy mushroom sauce, with vegetables is a close second. The carrot soup is creamy and addictive, and the portion is substantial. On this visit we opted for steak and salmon dishes. Quixote also boasts the best margaritas in town, with an extensive list of fresh, hand-crafted options (no premixes!). Beer enthusiasts will appreciate the extensive beer menu, offering everything from lights to darks to IPAs, plus flights so you can sample several. The dining room has a cozy and casual ambiance, and the noise level is low, so you can enjoy dinner conversations. During the warmer months I opt for the covered patio seating to enjoy the outdoors and live music. They can accommodate groups but be sure to call to book a table. Quixote is popular with locals and tourists and reservations are strongly encouraged during peak season. Visit their web to see all of their offerings.

We came to Brevard just for a few days for vacation, and stumbled upon this place. As soon as we walked in we were very warmly greeted and seated quickly. Our server was Liz, and we absolutely LOVED her!! She was so friendly and attentive, and could answer all our questions. The food was phenomenal, different from a typical Mexican restaurant in the best way possible!!